WHOLE GRADE A CHICKEN (1.3kg or 1.9kg)
Grade A whole chicken. The perfect meat for a mid-week cost effective supper!
Serves 3-4 or 5-6.
Local Grade A chicken from the family run business of Pococks.
We recommend putting garlic, thyme and onion in the base of your roasting dish. Place your chicken upside down to cook and then turn it upright for the last 20 minutes for a crispy skin.
Serve with White Row home grown veg for a truly tasty and heartwarming meal!
If a product is unavailable on the day of your collection, we will provide a substitute selected by our personal shopper that is as close an alternative to your original choice as possible. We'll note any substitutions on your paperwork.